Nakoma Resort is an iconic destination nestled in the heart of the Lost Sierra, bringing Frank Lloyd Wright's 1923 clubhouse design to life in 2001. The resort includes a spectacular golf course, a luxurious spa, modern villas, and the 42-room mountain-modern Lodge at Nakoma. With amenities like the Altitude Recreation Center featuring a weight room, sauna, climbing wall, and lap pool, Nakoma offers an exceptional experience for guests and residents. The resort also features architecturally stunning Ascend Residences surrounded by lush pine forests and golf course views, along with the soon-to-open MarketPlace, a café and casual dining option adjacent to the Lodge.

The Executive Chef at Nakoma Resort will oversee all aspects of kitchen operations, ensuring high-quality culinary experiences for guests and residents. Responsibilities include menu creation, supervision of kitchen staff, ensuring compliance with safety and hygiene standards, managing inventory and costs, and fostering a collaborative team environment. The role also involves working with local suppliers to source fresh ingredients and maintaining consistency in food quality across the resort’s dining establishments. This is a full-time, on-site role located in Clio, CA.

• Expertise in menu planning, food presentation, and kitchen operations management
• Proficiency in cooking techniques, food safety standards, and inventory management
• Strong leadership skills with the ability to motivate and manage a diverse culinary team
• Experience in budgeting, cost control, and sourcing quality ingredients
• Creativity and passion for delivering exceptional dining experiences
• Excellent organizational and multitasking abilities under pressure
• Prior experience as an Executive Chef or in a similar leadership role in the hospitality industry
• Culinary degree or relevant certification preferred